5/30/2023 0 Comments Tofu recipe![]() Fry the tofu before making the rest of your recipe - it will stay crispy for a little while after frying and you can use any leftover oil in the pan for cooking your next ingredient. When placed directly on a plate, one side of the tofu will steam and loss its crispness. Add the soy sauce in increments as you cook to build flavor. Let sit 5 to 10 minutes while you prep the rest of the recipe. Add several heavy items on top to weight the tofu down (canned food is perfect). To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. Wrap the tofu block in more paper towels, then place a second plate on top. If what you have is a nonstick pan, you can cut back on the oil, but the tofu pieces will crisp to a lighter, less golden hue. I prefer a cast iron skillet here for its superior browning. Add the marinated tofu cubes and fry until a crust forms on all sides. The wider surface means you can fit more pieces of tofu in the pan without causing them to steam from overcrowding. Pan-fry the marinated tofu: Heat some oil in a skillet over medium high heat. When it comes to what pan to use, choose the largest cast iron or stainless steel pan you have. Tofu readily absorbs spices and seasonings so there are endless flavor combinations to try. 32 Tofu Recipes Even Picky Eaters Will Devour 32 Photos Whether you're. Find the best recipes for cooking with tofu.
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